Blend the frozen açaí, frozen banana and a small splash of liquid. Keep it thick — it should mound on the spoon, not pour. Add liquid a teaspoon at a time.
Spoon into a chilled bowl and smooth the top flat.
Line up the toppings: berries, banana slices, granola, coconut — cold, glossy, deliberate.
Finish with a honey drizzle and a sprig of mint. Eat it cold — that's the whole point on a hot night.
midnight tip — freeze the banana and chill the bowl first. a warm bowl melts the whole thing in a minute.